top of page
2023-Good-Food-Awards-Winner.png
2021 Good Food Award Winner-01.png

Kouzeh Bakery

WLF.jpg
Anchor 1

Producing Authentic Persian Bread in Los Angeles

Kelaneh Bread
Flatbread
Kopou Croutons
Limited Products
Gisou Bread
Enriched Bread
03_edited.jpg
Whole Grain
about

Kouzeh Bakery

Kouzeh Bakery was established in Los Angeles in 2018 by Pastry Chef Sahar Shomali ( Spago, Lucques group, The Hearth and Hound) with the goal of introducing the community to the rich diversity of Persian bread.

The people of Iran have created a vast variety of bread throughout their long history. From simple flatbreads made by nomadic tribes to sourdough loaves baked in cities and villages for daily consumption, the use of local ingredients, open fires and brick ovens has produced flavors and textures not found in European style bread.

Our bread are all uniquely rooted and found in different regions of Iran, and made using long fermentation methods and aged sourdough cultures. We use only premium ingredients such as unbleached flours, raw sugar and sea salt, along with Traditional and Family recipes passed down through generations to ensure the quality of all that we bake.

KouzehBakery_LC_021.jpg
20200518_105306_edited.jpg

shop
Kouzeh Bakery

Place your orders directly for Pick up or Delivery Here​

​

You can also find us at:

​

​​

For Large orders, please email us at
kouzehbakery@gmail.com 

IMG_20191231_085431_113_edited.jpg

Media

Screenshot 2022-01-27 11.17.49.png
Screenshot 2022-01-27 04.33.35.png
GoodFood2.png
Spectrum.png
bottom of page