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Los Angeles, CA
Please be advised :
Orders can not be shipped to outside of California.
Delivery is only available in Los Angeles. For Order shipments to outside Los Angeles, please email us : kouzehbakery@gmail.com
There is a minimum 24 hour deadline for all orders.
Delivery, ASAP (max 4 days)
Classes
In Person classes
Hands-on bread class, where we will make and bake a few different types of Iranian flatbread, while learning about the history and culture of bread making in Iran.
Date: Wednesday 6/7/2023
Time: 5pm-8pm
Location: Bakery by the Yard
118 Sierra st, Unit A, El Segundo, CA 90245
( Price per person. You will be contacted after registering to confirm and finalize your reservation)90.00 USD Sold Out
Sold Out
OUR MENU
Enriched Bread
Made with Milk, Honey and Butter, Gisou Bread is soft and sweet, with a layer of White sesame seeds and Turbinado sugar on top.
Try this bread slathered with butter and topped with your favorite jam.
200 gr each. One piece per package. 5.00 USD
Literally translated to “Filled Bread”, these soft bundles come from Azarbayejan in the north-western region of Iran.
Filled with a Ginger and Turmeric paste and topped with Cumin seeds.
Perfect for breakfast on the run, or an afternoon tea break.
85 gr Each. 2 pieces per package.
4.50 USD
Kopou bread comes from Kerman, in the south-eastern region of Iran. This aromatic bread is made with Fenugreek leaves, Safflower petals and Caraway seeds.
Cut them up, toast them, and enjoy with any meal.
60 gr Each. 3 pieces per package.
3.50 USD
Known and loved all around Iran, Shirmaal is Iran's version of a Raisin Challach.
Made with Milk, Eggs, and Saffron, this sweet bread can be served as breakfast, or an afternoon snack with a cup of tea.
350 gr per loaf. One loaf per package. 7.00 USD
This Komaaj type bread comes from the villages on the northern regions of Iran. A semi Flatbread made with Yogurt, Eggs, Heavy cream and flavored with Dried Savory leaves. 4.00 USD
Sweet pastry with a cakelike texture, and subtle flavors of Cardamom and Saffron, topped with White sesame seeds and Poppy seeds.
2 pcs per package, 170gr3.50 USD
This spiced bread comes from Sistan in the South East of Iran.
Made with a Mix of Wheat and Barley flour, Enriched with Eggs and Olive oil, and spiced with a selection of regional seeds and spices, this is a must try bread.4.00 USD
Flatbread
This Semi-Flat bread is known and loved all around Iran. With a chewy crumb and a crunchy crust, it lends itself to all manner of meals. From breakfast to dinner, you can always find Barbari at the table.
115 gr Each. One piece per package.3.50 USD
Kelaneh hails from Kurdistan, a mountainous region in the west of Iran. This seasonal bread is filled with regional Alium herbs that grow on the mountainsides in spring.
Our Kelaneh is filled with a mix of Scallions, Garlic, Cilantro and Parsley, sautéed with Butter and seasoned with Salt and Black Pepper.
80 gr Each. One piece per package.3.00 USD
Flatbread filled with a mixture of Caramelized onions and Walnuts, seasoned with Turmeric, Black pepper and Salt.
80 gr Each. One piece per package.3.00 USD
Lakou is a Rice based flatbread from the shores of the Caspian sea. Our Lakou is made with a combination of Rice flour and Potato flour, and flavored with Saffron. These savory rounds are Gluten Free and Vegan, and are best served warm.
30 gr Each. 3 pieces per package.2.75 USD
This Vegan Flatbread is widely made and loved in the province of Yazd. It comes in different variations (depending on the baker), but this Dill and Cumin version was the winner for me.
160 gr per pcs, 1 per package.3.50 USD
Specials
Croutons made with our Kopou bread.
70 gr per bag.2.75 USD
This Filled Bread, comes from the Khorasan (Eastern Iran). While there are many different versions of this bread, the Potato filled one seems to be a favorite.
Soft Vegan loaf, with a Potato and Onion filling, lightly flavored with Turmeric and Chili flakes. The Olive oil used in the baking process helps soften the bread and adds another layer of flavor to the final product. 6.00 USD
Flakey pastry filled with Spiced Sugar filling. Signature Koloucheh from Fouman, a city in the Gilan Province.2.00 USD
Whole Grain Series
Made using half Whole Grain, Stone ground Dark Rye flour, half Whole Grain, Stone ground Hard White wheat flour and topped with sprigs of Dill, these versatile flatbreads are full of flavor.
3 per pack, 100gr.3.00 USD
These Whole Grain cookies , are slightly sweet and aromatic, with a light touch of Rose water, Cardamom and Cumin.
A perfect accompaniment to a cup of tea.
2 per pack, 75 gr1.75 USD
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