Sahar ShomaliJul 21, 20213 minThe mystery of Komaaj"What is Komaaj?" This question has plagued me for a long time. In Iran, there are so many different variations of the bread known as...
Sahar ShomaliApr 6, 20214 minThe lovely KelanehOne of the things I love about bread (and food in general) is how it showcases human interactions and mixing of cultures. They show us...
Sahar ShomaliJan 6, 20212 minGisou, the sweet bread of my childhoodLet us talk about Gisou bread. Gisou bread is basically a Challah bread. Or at least that is what it was centuries ago when it was...
Sahar ShomaliDec 1, 20203 minThe BeginningHi Everyone! Welcome to the Kouzeh Bakery Blog. A space in which I will attempt to gather the research I am doing on Persian bread, and...