"What is Komaaj?" This question has plagued me for a long time. In Iran, there are so many different variations of the bread known as...

One of the things I love about bread (and food in general) is how it showcases human interactions and mixing of cultures. They show us...

Let us talk about Gisou bread. Gisou bread is basically a Challah bread. Or at least that is what it was centuries ago when it was...

Hi Everyone! Welcome to the Kouzeh Bakery Blog. A space in which I will attempt to gather the research I am doing on Persian bread, and...